In this blog post, we will look at the benefits of copper water in water

History of copper in ancient times

The Egyptians used it to sterilise drinking water, heal headaches, and skin infections; the Greeks used it for medical reasons such as curing sore throats and infections by gargling copper-infused water; in India copper used for treating various types of infections. In Roman era, physicians recommended it for digestive detoxification, healing ulcers, eye infections, and mouth sores. Even during the 19th century, scientists discovered that using this reddish-brown metal helped people's immune systems as cholera spread. Indeed, French researchers discovered that persons who worked in copper mines were immune to cholera, although their neighbours were infected. German scientists discovered in 1939 that people who worked in copper mines did not get arthritis while there. Because of copper's antimicrobial and antibacterial properties, some medical centres in the United States agreed to put copper devices on high-touch surfaces in 2015. Copper was also required to prevent the spread of antibiotic-resistant bacterial species. Copper, which is widely recommended in the ancient medicinal system of Ayurveda for its dosha-balancing properties, is no longer restricted to hospitals and nursing homes, but has made a comeback in the form of a supplement like copper in socks, containers, straws, mugs etc. Copper infused water, also known as Tamra Jal in Ayurveda, is claimed to be healthier because of its antibacterial characteristics, ability to eliminate toxins, ability to improve digestion and reduce wound healing time, and for balancing the three doshas or bio-energies.

Killing of microbial pathogens:

Killing of microorganism is due to the contact killing mechanism which means that when bacterial strain interact with copper surface, microorganism dies.

Water purification

Copper and its copper in the form of nanomaterials and nanoparticles are used for the purification of water in both large and for household purposes. Disease-causing bacterial species such as E. Coli, V cholera, and Salmonella T can be found in contaminated or unsterilized water. These strains cannot survive if water is stored in copper vessels.

Balances three doshas

According to Ayurveda, drinking copper charged water in the morning helps to balance all three doshas in the body.

Providing trace mineral to our body

Storing the water for overnight leaches some amount of the copper and providing copper ions in the water which helps to eliminate several diseases.

Eliminated various health issues

Drinking supercharged copper water eliminates diseases like ulcer, stomach ache, digestion problems, cardiovascular, weight loss, anti-aging benefits etc.

Antibacterial property

This article was written by drawing on all scientific research papers and other relevant literature available on the internet.

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