Cleaning of copper vessels

In Ayurvedic medicine, copper is a highly prized metal. Copper, in the form of copper containers or copper bottles, has long been recognised as one of the most beneficial metals by Ayurveda, the study of life.

In this article we will cover, why cleaning copper is vita, how to clean the copper containers in home using the natural ingredients available in home and how often we have to clean copper. Let’s get started reading the blog

Why cleaning copper containers is important?

Copper can become less appealing, less reactive, and potentially harmful due to tarnishing and corrosion processes. Cleaning copper might be especially important to avoid copper toxicity, which is caused by the presence of copper compounds such blue vitriol (bluestone), copper sulphate, and verdigris.

How often should copper be cleaned?

This generally depends on the application on the use of copper. In case of water, when copper comes in contact with water, such as copper bottles, you should clean it more frequently. But when we talk about cookware, then utensils can be cleaned as soon as it tarnishes or left to age naturally.

How to clean copper?

Copper can be cleaned in a variety of methods, from traditional store-bought items to homemade cleaning treatments. The household ingredients are just within the arm of every people. The common in both the market available and natural ingredient is that the mild acid in these compounds reacts with the copper surface to form soluble copper salts that may be wiped away.

Here are a few pointers on how to maintain your handy drinking companion clean using copper friendly items:

·         Tamarind paste

The tamarind paste is acidic, so it reacts with copper to remove tarnish and restore lustre. Rinse and clean the copper surface with tamarind pulp until it regains its lustre.

·         White vinegar and salt

Dilute the white vinegar with half the tablespoon of salt in 1 cup of vinegar. Apply this solution with a delicate cloth on the copper surface. Leave it for 30 minutes and after 30 minutes rinse and dry. Repeat this process, if there is more tarnish in the container.

·         Lemon and salt/ Lemon and baking soda

In this method, we require one lemon and small quantity of salt. Apply this mixture to the copper surface with a soft cloth and gently rub over it. When we see the change in the appearance, clean the copper item with water and remove water with soft cloth or tissue paper.

·         Ketchup

Ketchup's acidity makes it ideal for cleaning lightly tarnished copper quickly. Simply cover the copper item with ketchup, let it set for a few minutes, and then rub it until the tarnish is gone. Finally, clean the copper item with warm water and wipe with soft cloth.

·         Lemon and cream of Tartar

This procedure should only be utilised if you're dealing with tenacious or tough stains because the abrasive action of the cream of tartar can scratch your copper item. To do this, mix lemon juice and cream of tartar to produce a paste that is thin enough to spread but thick enough to adhere to the copper surface. Allow it to sit for about 5 minutes after applying it. Finally, rinse and dry the copper with soap and water.

What not to do with copper vessels?

Note: copper utensils should never be cleaned in a dishwasher because the harsh chemicals used in some dishwashers might impair their lifespan. Also, never use bleach-based cleansers because these might cause the copper to corrode and pit. Avoid scrubbing the copper items, this will harm the copper finish, resulting in a scratched and damaged the appearance of item.

This article was written by drawing on all scientific research papers and other relevant literature available on the internet.

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